Alto Adige Sauvignon
Grape variety:
Sauvignon Blanc 100%
Cultivation Area:
Deep westbound hill location near the Wassererhof in the lower Isarco Valley on 450 m height above sea level.
Vinification:
Soft squeezing after short maceration of entire grapes, 70% in steel tank, 30% in tonneaux barrel, on fine lees.
Characteristics:
Color: light-yellow, light-green
Aroma: elderberry, citrus fruits, gooseberry
Body: elegant, fi ne and persistent acidity texture, fresh
Yield:
55 hl/ha
Serving:
9–12°C, suitable with vegetarian dishes, asparagus and poultry
Alto Adige Pinot Blanc
Grape variety:
Pinot Blanc 100%
Cultivation Area:
Deep westbound hill location near the Wassererhof in the lower Isarco Valley on 450 m height above sea level.
Vinification:
Soft squeezing of entire grapes 50% in steel tank, 25% in tonneaux, 25% large wooden barrel, barrel on fine lees.
Characteristics:
Color: straw yellow with green refl exes
Aroma: apple and pear
Body: fully and elegant with al lot of freshness
Yield:
60 hl/ha
Serving:
9–12°C, suitable with appetizer and fish dishes, as an aperitif
Alto Adige Pinot Grigio
Grape variety:
Pinot Gris 100%
Cultivation Area:
Deep westbound hill location near the Wassererhof in the lower Isarco Valley on 450 m height above sea level.
Vinification:
soft pressing after one day of cold macera tion, ageing on the fi rst lees for 8 months, 1/3 in steel tank and 2/3 in wooden barrel Tonneaux.
Characteristics:
Color: straw yellow with green reflexes
Aroma: Pear, peach and grapefruit
Body: fine, elegant and long lasting
Yield:
50 hl/ha
Serving:
9–12°C, as aperitif, with vegetarian dishes, pasta, fish and poultry.
Gewürztraminer Alto Adige
Grape variety:
Gewürztraminer 100%
Cultivation Area:
Sun-drenched south-facing steep slope, sandy loam soil on porphyry in Laitach near Bolzano at 350 m above sea level.
Vinification:
After short maceration, gentle pressing, 100% steel tank and ageing on fine yeast
Characteristics:
Colour: straw to golden yellow
Aroma: rose petals, lychee and orange blossom
Taste: unmistakably full-bodied, spicy and aromatic
Yield:
70 hl/ha
Serving:
9-12°C, with shellfish, liver and Asian cuisine (curry), as an aperitif and with dessert.
Südtiroler Sauvignon Riserva
Grape variety:
Sauvignon Blanc 100%
Cultivation Area:
Deep westbound hill location near the Wassererhof in the lower Isarco Valley on 450 m height above sea level
Vinification:
soft pressing after some hours of cold maceration, fermentation with native yeats in used Tonneaux wood barrels and aging in the same barrel for 12 months on the first lees, further 6 months aging in steel tanks on the fi ne lees and fi nally aging for 6 months in the bottle
Characteristics:
Color: straw yellow
Aroma: Grapefruit, gooseberry and exotic fruits
Body: elegant, deep and long lasting
Yield:
35 hl/ha
Serving:
10–13°C, For dishes made from vegetables, asparagus, fish and pink meat
