Alto Adige Cabernet Riserva
Grape variety:
Cabernet Sauvignon 70%, Cabernet Franc 30%
Cultivation Area:
Steeply southbound hillside, sandy loamy soil on porphyritic rock in Laitach near Bolzano on 350 m height above sea level
Vinification:
cold maceration for 12 days, fermentation with native yeats in steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation and maturation for 18 months in barrique barrels
Characteristics:
Color: dark ruby red
Aroma: dark berries and cassis, spicy and floral notes
Body: powerful body, elegant, tannic, spicy and complex
Yield:
45 hl/ha
Serving:
16–18°C, with red meat, venison and pot roast
Mumbolt
Grape variety:
Cabernet Sauvignon 30%, Cabernet Franc 30%, Lagrein 30% und Syrah 10%
Cultivation Area:
Steeply southbound hillside, sandy loamy soil on porphyritic rock in Laitach near Bolzano on 350 m height above sea level.
Vinification:
cold maceration for 5 days, fermentation in steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation and maturation for 12 months in used barrique barrels.
Characteristics:
Color: dark ruby red
Aroma: fruity like dark and red berries, spicy notes
Body: inviting on the palate with elegant tannins, juicy and drinkable
Yield:
60 hl/ha
Serving:
To spicy starters, to red roasted meat and braised dishes
Alto Adige S. Maddalena Classico
Grape variety:
Schiava 95% with Lagrein 5%
Cultivation Area:
Steeply southbound hillside, sandy loamy soil on porphyritic rock in Laitach near Bolzano on 350 m height above sea level
Vinification:
cold macerazion, 2 weeks fermentation on the grapes with batonage method, 100% in steel tank fermentation on fine lees
Characteristics:
Color: shiny ruby red
Aroma: sour cherry und berry
Body: rich and elegant, fine persistent tannins
Yield:
70 hl/ha
Serving:
13–15°C, suitable with appetizers, fish and meat
